Cobblers and crisps are such easy, great dessert options. This one also happens to be gluten-free, but you can sub all-purpose flour if you can eat gluten.
These baked chicken breasts have now been tried and adopted by most of our team. The secret is in the brining: Just put the breasts in a saltwater bowl for 15 minutes while your oven is warming up. Rinse them, coat them with olive oil and spices, bake them, and you'll get some super tender and juicy chicken breasts. I usually only bake two at a time and add some veggies on the roasting tray for a full meal.
I'm legit obsessed with this pie. The crust is made out of just saltine crackers and butter and gives the pie an unexpected but delicious salty kick. The lemon curd is basically lemon juice mixed with sweetened condensed milk and egg yolks — no need to preheat it in a pan before it hits the oven. Top it all with whipped cream and you've got yourself the perfect pie.
I've already made this cake a few times. It only takes about 45 minutes to make and bake and the result is really good. (And if you're actually not feeling lazy, you can also use this recipe for a layer cake.)
You will want to purchase cheap foods that are filling! Oatmeal, rice, beans, bread, and other starches are filling and will keep you full until your next meal. Beans and rice are also super versatile foods, and you can take them and transform them into easy meals you will actually enjoy!
The quintessential lazy dinner, one-pan meals are our favourite type of cooking in winter. From creamy chicken numbers to faster pasta winners, here are 100 recipes that require only one pan, pot or dish.
Avoid foods that are high in fats, especially saturated fats such as fried foods, baked goods, pizza, potato chips, and processed meats. High-carbohydrate foods: A high-carbohydrate meal is more likely to cause you to feel sleepy than a low-carbohydrate meal.
Good options include low-sodium canned beans, vegetables, fruit (packed in fruit juice), breakfast cereal, peanut butter, pouches of fully cooked whole grains, nuts, whole-wheat crackers, snack bars, and shelf-stable milk or plant milk (the kind sold in aseptic boxes in the grocery aisle).
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