26 Essential Summer Corn Recipes (2024)

FAQs

What fruit goes well with corn? ›

You can even squeeze some lime juice on grilled corn with butter to help elevate the flavors. Other fruits that pair well with corn include stone fruits like peaches and nectarines, which can be combined with a soft cheese and a drizzle of honey on toast for a simple, yet tasty hors d'oeuvre.

Whether they've been boiled, barbecued or roasted, spent corn cobs are bursting with flavour and good for all sorts of other dishes, including corn cob ice-cream and today's sweet and umami-rich stock that can be used in soups, gumbos, risottos or to cook grains such as rice, quinoa or polenta; they can also be used ...

Most green herbs pair well with corn — like parsley, cilantro, rosemary, tarragon, and thyme. Dried spices and seasonings like cajun seasoning, chili powder, or Old Bay work equally well. To make a fantastic Mexican street corn salad recipe, we recommend adding a chili-lime seasoning like Tajin.

Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic. As the corn cooks, flavorful brown bits will stick to the pan, which along with the nutty-sweet butter help mask the flavor of bland corn.

Corn kernels are the fruits of corn (called maize in many countries). Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernel comprise endosperm, germ, pericarp, and tip cap.

Summer Berry Compote

I made this compote with blueberries and blackberries, which are both berries that pair so nicely with corn!

What did Native Americans do with corn cobs? ›

The husks could be woven into mats or baskets or used to create dolls and other figures. Even the cobs found a use as fuel to burn, as ceremonial rattling sticks, or carved to create darts. Across the Americas, Native peoples bred different varieties and invented literally hundreds of recipes and ways to use maize.

Yes, dogs can eat corn if they're not allergic to this grain, but make sure you only ever offer it in moderation. Corn is part of many dog food recipes thanks to its nutritional benefits. However, corn comes in many different forms, and some are more beneficial for our pups than others.

Boiling corn on the cob brings out its natural sweetness. But if you want an even juicier and sweeter crisp-tender bite, swap out some of the water for milk. The milk enhances the flavor and texture. It also infuses the corn on the cob with milk and butter, resulting in salty, buttery kernels.

Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic. As the corn cooks, flavorful brown bits will stick to the pan, which along with the nutty-sweet butter help mask the flavor of bland corn.

Add More Seasonings – Salt and pepper and a little butter are perfect for tasty corn, but you can take it to the next level by adding other herbs and seasonings. Try adding red pepper flakes, smoked paprika, fresh parsley, lemon juice, red onion, or even a bit of sugar.

Chopped fresh herbs like parsley. Several grinds of fresh black pepper. Three or four tablespoons of heavy cream added at the end of cooking. A little heat with some diced fresh jalapenos.

When corn on the cob, the traditional summertime favorite, is not in season, you can still enjoy the same sweet corn by conveniently opening a can. Fresh and canned corn have similar nutritional benefits, which include antioxidants, carbs, protein and fiber.