40 Keto Easter Recipes Everyone Will Enjoy (2024)

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40 Keto Easter Recipes Everyone Will Enjoy (1)40 Keto Easter Recipes Everyone Will Enjoy (2)

ByLara Eucalano

Reviewed by Christina Manian, RDN

Taste of Home's Editorial Process

Updated: Apr. 07, 2024

    This list of keto Easter dinner ideas is packed with low-carb goodness. Each dish has 8 grams of carbs (or fewer!) per serving.

    Easter is about spending quality time with loved ones. You want to focus on enjoying the company of family and friends, not worrying about how to navigate the meal. Your best bet: Prepare keto Easter dinner recipes that will appeal to everyone at the table. Yes, it’s possible to create a delicious Easter menu with low-carb, high-fat options! If you’re not hosting, ask if you can bring a keto-friendly potluck dish (or two) to pass.

    At the dinner table, fill your plate with plenty of protein and vegetables. Opt for the roasted or grilled meats and non-starchy vegetables, and skip any carb-heavy sides or sugary dressings. You can stay committed to your keto goalsand enjoy the festive celebration.

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    Crustless Spinach Quiche Recipe photo by Taste of Home

    Crustless Spinach Quiche

    I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

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    Quick Green Beans with Bacon

    Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. —Mari Anne Warren, Milton, Wisconsin

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    Southern Deviled Eggs

    There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or picnic, and they're always a hit. —Ellen Riley, Murfreesboro, Tennessee

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    Three-Cheese Keto Cauliflower Casserole

    This casserole is low on carbs but high on flavor. If you are trying to eat fewer carbs but miss eating macaroni and cheese, this casserole will hit the right spot! —Adrianna Cauthen, Decatur, GA

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    5/38

    Sauteed Zucchini

    I've found that this flavorful sauteed zucchini complements almost any main course, from chicken to fish. If you like, use half yellow summer squash for a colorful variation on classic zucchini recipes. —Teresa Kraus, Cortez, Colorado

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    Sunday's Best Chicken

    I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona

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    40 Keto Easter Recipes Everyone Will Enjoy (9)

    APRIL PREISLER FOR TASTE OF HOME

    Keto Pancakes

    Experiment with adding cacao nibs, blueberries or chopped pecans or walnuts to this pancake batter. For the best flavor, toast the nuts. —April Priesler, Auburn, California

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    Mashed Cauliflower with Parmesan

    I couldn’t shake my mashed potato habit—until I tried mashed cauliflower with a similar consistency. I started making my own, and my family loves it. —Meredith Howard, Franklin, Kentucky

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    Colorful Easter Deviled Eggs

    Bring a pop of color to your table with these eye-catching deviled eggs. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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    Taste of Home

    Bacon and Eggs Casserole

    Because it’s fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad and veggies, it’s excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario

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    Parmesan Creamed Spinach

    This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe. —Leann Ross, San Tan Valley, Arizona

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    Baked Spiral Ham

    This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. —Marilou Robinson, Portland, Oregon

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    Lemon Basil Chicken Salad Recipe photo by Taste of Home

    Lemon Basil Chicken Salad

    This 15-minute chicken salad has become one of my very favorite meals. But it needn’t even be a meal! The chicken salad is so scrumptious on crackers or as the dip on a crudite platter. —Laura Wilhelm, West Hollywood, California

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    40 Keto Easter Recipes Everyone Will Enjoy (16)

    TMB studio

    Oven-Baked Bone-In Pork Chops

    If you don’t have an oven-proof skillet, brown the chops in a regular skillet then transfer to a rimmed baking sheet and finish these pork chops in the oven. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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    Taste of Home

    There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington

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    Taste of Home

    Broccoli Salad

    Once people taste this crisp lightly dressed salad, I never have to worry about leftovers.

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    Taste of Home

    Cheesy Cauliflower Breakfast Casserole

    I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for the usual hash browns to make it not only keto-friendly but also a real crowd-pleasing addition to the brunch rotation. —Robyn Warren, Lakeway, Arkansas

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    Roast Rosemary Leg of Lamb

    Roast lamb is perfect for Easter time or any special occasion. This succulent rosemary leg of lamb recipe calls for a flavorful rosemary, garlic and onion rub. —Suzy Horvath, Milwaukie, Oregon

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    Air-Fried Radishes

    Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to make in your air fryer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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    20/38

    Cream Cheese Ham Roll-Ups

    Green onions and ripe olives give lively flavor to these bite-size appetizers. They’re quick to assemble and can be made the day before they’re needed. They’re very popular with my friends and family. —Kathleen Green, Republic, Missouri

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    Mini Ham 'n' Cheese Frittatas

    I found this recipe a few years ago and made a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the first to disappear, and nobody knows they are low in fat! —Susan Watt, Basking Ridge, New Jersey

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    Air-Fryer Asparagus

    This air-fryer asparagus recipe is packed with flavor, thanks to the lemon-garlic dressing that the spears are tossed in before roasting. It's a simple, quick side that goes with almost anything. —Tina Mirilovich, Johnstown, Pennsylvania

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    Air-Fryer Broccoli

    I think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice crunch. And it only gets better with a touch of lemon! —Liz Bellville, Tonasket, Washington

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    Taste of Home

    Hard-Boiled Eggs

    In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. —Taste of Home Test Kitchen

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    Smothered Cabbage

    Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg or bacon. Serve the cabbage with your favorite pork chop dinner or roast chicken. —Taste of Home Test Kitchen

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    TMB Studio

    Baked Salmon in Foil

    Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses lemon zest and slices plus garlic for flavor, but you could also try other citrus fruits, herbs and spices. —Taste of Home Test Kitchen

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    Radish Cucumber Salad

    I put this cucumber radish salad together with vegetables I had left in my garden. My family liked it so much, I started taking it to community suppers and was often asked for the recipe. It's a refreshing accompaniment for any entree. —Mildred Sherrer, Fort Worth, Texas

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    Herb Garden Grilled Chicken

    One of my favorite things about spring is picking fresh herbs from my garden. It makes for an easy peasy, flavorful chicken dinner. You can substitute any variety of herbs in this recipe, or roast it in the oven instead of grilling. —Jenn Tidwell, Fair Oaks, California

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    Air-Fryer Bacon-Wrapped Asparagus

    I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas

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    Shrimp and Cucumber Canapes

    These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. —Ashley Nochlin, Port St. Lucie, Florida

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    Taste of Home

    Chicken Nicoise Salad

    This salad makes it easy to eat what’s good for you. It’s versatile, so you can use asparagus in place of green beans and salmon instead of tuna, or add garden tomatoes. And if you follow the keto diet, you'll be happy to know this is a keto chicken salad. —Nick Monfre, Oak Ridge, New Jersey

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    Pork Sausage Patties

    Savory pork sausage patties will give any breakfast a boost. These little beauties will have everyone coming back for seconds. —Carole Thomson, Komarno, Manitoba

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    Taste of Home

    Strawberry Arugula Salad with Feta

    The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite wins over taste buds.—Carala Horne, Meridian, Mississippi

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    Tarragon Asparagus Salad

    I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. —Linda Lace, Winter Park, Florida

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    Taste of Home

    Spinach Salad with Warm Bacon Dressing

    My spinach salad with a comforting bacon dressing is a recipe I turn to again and again. It’s quick, elegant and so delicious. I can always count on compliments. —Sandy Davis, Prescott, Arizona

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    My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick.—Hilary Rigo, Wickenburg, Arizona

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    If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have to try. It’s easy enough for everyday, but also wows at dinner parties. —Margee Berry, White Salmon, Washington

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    My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or sun-dried tomatoes in place of the olives. —April McKinney, Murfreesboro, Tennessee

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    How We Chose Our Recipes

    To find keto Easter dinner ideas, we selected Taste of Home recipes with fewer than 8 grams of carbs per serving. From there, we looked for traditional Easter dishes, like quiche, ham and spring vegetables. Then, after careful research, we narrowed down our list to include only recipes with rave reviews.

    FAQ

    How do you navigate Easter dinner with non-keto family members?

    Before Easter, talk to your family about your dietary preferences. See if they would consider keto-friendly recipes for the menu. You can also offer to bring a keto Easter dish or two to share!

    When you’re at the table, be mindful of dressings and condiments that may contain hidden sugars. If possible, request to have sauces served on the side so that you can control the portions.

    What are the best keto-friendly side dishes for Easter?

    The best keto-friendly sides are traditional Easter dishes, like spinach salad, green beans and asparagus. No one in your family will turn down a helping of cheesy cauliflower au gratin, either!

    Do you have any keto dessert ideas for Easter?

    It can be tempting to indulge in non-keto treats during family gatherings, but there are other options. To ensure you can stick to your keto diet, bring a keto-friendly dessert, like chocolate fudge (1g carbs per serving) or almond butter cookies (7g carbs per serving).

    Originally Published: March 04, 2019

    Author

    Lara Eucalano

    Lara has been an editor for Taste of Home since 2018. Prior to her work in food and lifestyle publishing, she spent nearly a decade in the world of marketing as a brand storyteller. In her personal life, Lara runs the world's smallest farm, comprised of several raised beds and a flock of demanding chickens.

    Read More

    40 Keto Easter Recipes Everyone Will Enjoy (41)

    Reviewer

    Christina Manian, RDN

    Christina is a registered dietitian nutritionist based out of Boulder, Colorado, where she sees clients at a private practice. She’s written for Taste of Home for six years and loves using the written word to share and educate about the benefits of nutrition. She’s also contributed more than 150 articles to print and digital publications.

    Read More

    40 Keto Easter Recipes Everyone Will Enjoy (42)

    40 Keto Easter Recipes Everyone Will Enjoy (2024)

    FAQs

    What is the most popular meal for Easter? ›

    Here in the United States, one of the most traditional Easter foods is a big glazed ham.

    What do Mexicans eat at Easter? ›

    Favorites include Capirotada (Mexican Bread Pudding), Chile Relleno, Baja Fish Tacos, Camarones A La Diabla, and Crockpot Lentil Soup.

    What do Norwegians eat for Easter? ›

    In Norway, roast lamb with potatoes and a variety of egg dishes are often at the top of the Easter menu, but if you ask Norwegians what they eat most at Easter, the answer is typically “Kvikk Lunsj and oranges”.

    What meat to eat on Easter Sunday? ›

    Roast lamb or roast ham is the traditional meat for the main meal on Easter Sunday. Read on for more on what to serve with your traditional Easter roast. Hot cross buns, which are spiced tea cakes, are traditionally served on Good Friday.

    What did Jesus eat for Easter dinner? ›

    Local experts believe that Jesus ate simple meals of bread and locally caught fish. Aside from simple meals of bread and locally caught fish, local experts believe that Jesus also ate olives. Local experts believe that Jesus drank wine with his meals.

    What not to eat on Easter Sunday? ›

    For ages, Christians have avoided eating meat on Easter Sunday. Many individuals, devout or not, continue to eat solely fish on this day. Every year, millions of people around the world observe the tradition of eating fish on Easter.

    What is a traditional Italian Easter dinner? ›

    One of the most famous Italian easter foods is torta pasqualina, a savory pie filled with greens, cheese, and hard-boiled eggs. Across central and southern Italy, you'll find another popular dish, pizza rustica – a rich pie filled with eggs, small bits of cured meats, and cheeses.

    What is a traditional Spanish Easter dinner? ›

    SOUPS AND STEWS – Traditional recipes to enjoy at Easter

    Two of the most popular are potaje de vigilia and sopa castellana. Potaje de vigilia is a stew of chickpeas or other pulses with spinach, hard-boiled egg and salt cod.

    What is Finland's Easter meal? ›

    Lamb is an Easter classic, often prepared as a roast or in a herb-infused broth. Other dishes that pay homage to tradition include mämmi, a traditional dessert made with a rye bread base and malt, which divides opinions but is definitely worth trying.

    What do Jamaicans cook on Easter? ›

    A fully loaded snapper steamed in butter with Okra, carrots, and other vegetables will have you licking all ten fingers. This is Jamaican Easter food at its finest. It is best paired with Excelsior Water Crackers, also called Tough Crackers (Patois: Tuff Crackaz) .

    What do Austrians eat at Easter? ›

    On Easter Sunday, Christians around the country get their Easter snacks (typically ham, cheese, bread and sweet treats such as Easter lamb) blessed by their local priests. But where better experience the tradition than at Austria's most famous church?

    What color do you wear for Easter Sunday? ›

    White. On Easter, the color white symbolizes purity, grace, and, ultimately, the resurrection of Jesus Christ, which is the joyful culmination of the Easter season.

    When not to eat meat for Easter? ›

    The Catholic Church traditionally mandates abstinence from meat on all Fridays of the year, with Good Friday holding a particular emphasis.

    Do people eat turkey for Easter? ›

    Turkey is another excellent alternative meat for Easter dinner. Want to break with tradition and surprise your Easter guests with an unexpected cut? A golden pasture-raised turkey might be the perfect choice.

    What is the traditional meal at Easter? ›

    As we know, lamb is often eaten at Easter, and making Mayiritsa soup helped ensure that all the parts of the lamb were used.

    What is traditionally eaten at Easter? ›

    Lamb is eaten in many countries, mirroring the Jewish Passover meal. Eating lamb at Easter has a religious meaning. The Paschal Lamb of the New Testament is in fact, for Christianity, the son of God Jesus Christ. The Paschal Lamb, in particular, represents the sacrifice of Jesus Christ for the sins of humanity.

    What is the most popular meat eaten on Easter? ›

    There's no question lamb is front and centre at the Easter table - and for good reason - but there are plenty of alternatives to choose from. This is our list of some of the best meats to have for your Easter dinner: Easter Lamb.

    What is the religious Easter dinner? ›

    Lamb, eggs, rabbits, bells: What food portrays. The Easter meal, which follows the religious ceremony, is often eaten at midday, bringing the long fast of Lent to an end with a series of rich and sweet dishes. Lamb, which commemorates Jesus' sacrifice, is often served as the main course, as a leg, roast or stew.

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