EASIEST Recipe for Dumpling Dough- 3 Ingredients (2024)

by Melissa

Jump to Recipe

Quite possibly the easiest recipe for dumpling dough done in 5 minutes! We show you how quick it is to make dumpling dough at home with only 3 ingredients. Enjoy take-out style Asian dumplings anytime. You'll never go back to packaged once you have made our homemade potsticker wrappers.

About The Dough for Asian Dumplings

This easy Asian potsticker dough recipe comes together so fast with minimal ingredients. This dumpling dough is going to take your homemade potstickers over the top, there is nothing like the tenderness of homemade dough. The process is easy and nothing like making pie crust, so don't be intimidated! I can be wordy in my instructions, it is actually very easy.

What is a Potsticker?

A potsticker is an Asian style dumpling that is either steamed, fried or both. The dough is usually stuffed with a mix of Chinese flavored meat and vegetables then served with a sauce for dipping. Typical flavor combinations include chicken, pork or shrimp with cabbage, carrot and green onion.

EASIEST Recipe for Dumpling Dough- 3 Ingredients (2)

Why Not Just Buy Potsticker Wrappers?

Well you can, but trust me, they aren't as good! A long time ago I decided to make most things from scratch going forward. Some gasp at the fact when I talk about it , but really it has made my life so much easier. Imagine having a craving, then all the ingredients to make Asian dumplings, except the wrappers? Instead, I keep basic ingredients on hand and can whip up almost anything I need in no time at all.
Not everything homemade has to take hours or make a huge mess. It is all about preparation. Have everything you need within reach and nothing you don't! Less clutter, more room to work.

What Should I Stuff My Homemade Potstickers With?

Traditionally, you will find a pork filling in most dumplings. This recipe for dumpling dough is versatile and works well with any flavor profile you choose. We have an amazing recipe we used this homemade dumpling dough for, check that out here after! Sweet and Spicy Asian Pot-Stickers Tip: Whatever filling you use, make sure excess liquid is removed before wrapping so the wrappers don't get soggy before they are cooked.

Recipe Ingredients for Dumpling Dough

  • Flour
  • Salt
  • Boiling Water
  • Oil (optional, helps to soften the dough)

Directions for How To Make Homemade Potsticker Dough

  1. Start by adding 2 cups flour and ¼ teaspoon salt to a bowl. Slowly pour in ¾ c boiling water. Mix.
  2. Mix in the flour and press the dough into the bowl.
  3. Use the press, push and fold method for kneading the dough right in the bowl. Less mess.
  4. Flatten the dough out into the bowl and drizzle about 1 tablespoon of oil over it (your choice, we use Olive Oil), continue to press and fold the dough to work in the oil.
  5. Shape the dough into a ball, cover the bowl with plastic wrap and allow the dough to rest for 1 hour. RESTING IS NECESSARY to ensure dumplings hold together, however you may be able to push it to 30 minutes.
  6. After the hour is up, roll the dough out to ¼" on a hard flat surface lightly dusted with flour.
  7. Cut with square or circle cutter.

Store the cut potsticker wrappers in an air tight container or zip top bag, keep refrigerated.The homemade dumpling dough can even be fried in oil and used like wontons! Fill them with crab rangoon filling, etc. There are many uses.

EASIEST Recipe for Dumpling Dough- 3 Ingredients (4)

More Asian Inspired Recipes

  • For this recipe, you can follow my recipe for a great filling that works wonderfully in this dough.
  • If you are following a low carb lifestyle, then my Keto Asian Glazed Shrimp with Bok Choy is packed with flavor without guilt.
  • For those who are a fan of Asian noodles, you must check out these "Slurp Worthy" Noodle Bowl Recipes.

DON'T FORGET TO PIN THIS POST!

How To Make our Dumpling Dough

EASIEST Recipe for Dumpling Dough- 3 Ingredients (6)

Yield: 12 Potstickers

Prep Time: 5 minutes

Total Time: 5 minutes

Our quick and easy process for making Asian potsticker dough in 5 minutes, plus a video collage to give you a more visual idea of how easy this is!

Ingredients

  • 2 cups All Purpose Flour
  • ¼ teaspoon Salt
  • ¾ cup Boiling Water

Instructions

  1. Add 2 cups flour and ¼ teaspoon salt to a bowl. Slowly pour in ¾ c boiling water. Mix well.
  2. Once the flour is mixed in, firmly press down on the mixture to get it to stick together.
  3. Work the dough until it comes to together and is no longer crumbly. This will take a minute or two.
  4. Shape the dough into a ball, cover the bowl with plastic wrap and allow the dough to rest for about 10 minutes.
  5. Roll out to about ¼" thick, cut with round cutter, fill.
  6. See our Easy Pork Potsticker post for a delicious recipe!
Nutrition Information:

Yield: 12
Amount Per Serving:Calories: 180

Don't Forget To Save This Post

Please leave a comment on the blog or share a photo on Pinterest

EASIEST Recipe for Dumpling Dough- 3 Ingredients (8)

EASIEST Recipe for Dumpling Dough- 3 Ingredients (11)

EASIEST Recipe for Dumpling Dough- 3 Ingredients (12)

Melissa

Owner & Lead Recipe Developer for It's Simple! since 2015, where you will find our best Family Favorites & Keto Low Carb Dishes with Helpful Cooking Tips & Hints in each post. Many Thanks for Stopping By, Enjoy!

Related Posts:

  • Double Layer Hot Chocolate…
  • Fathead Pizza Dough Recipe
  • 3 Ingredient Sausage Dip with Rotel
  • 3 Ingredient Pie Crust
EASIEST Recipe for Dumpling Dough- 3 Ingredients (2024)

FAQs

What are the 3 components of dumplings? ›

What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.

What is dumpling batter made of? ›

From-scratch dumpling dough requires only two ingredients — flour and water — and the water temperature yields different types of wrappers. Cold water is best for boiled dumplings because it causes the flour's proteins to form the gluten that makes dough chewy and able to withstand vigorously boiling water.

What is dumpling mix made of? ›

Combine 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon fine salt in a medium bowl. Cut in 1 tablespoon softened unsalted butter and 1 tablespoon finely chopped fresh parsley, if using. Stir together with a fork until blended. Stir in 1/3 cup milk to form a wet dough.

What is the secret to perfect dumplings? ›

Don't Overwork the Dumpling Dough

First, mix the dumpling ingredients just until the dough comes together. You'll whisk together the dry ingredients, then add melted butter and heavy cream. Stir everything together until the wet and dry ingredients are combined and you don't see any more dry flour.

What are the 3 main ways to cook dumplings? ›

Pick your mood—chewy, crispy, soupy, fancy—then pick your method.

Which flour is best for dumplings? ›

These dumplings start with all-purpose flour, which creates structure and holds the other ingredients together. Baking powder is a leavening agent, which means it releases gas that makes the dough expand. It's responsible for the dumplings' light and fluffy texture.

Can you use normal flour for dumplings? ›

For dumplings made with wheat flour, all purpose or plain flour will suffice. If your recipe calls for leavening, you'll need to add baking powder and salt. Alternatively, you can use self-rising flour which has the leavening included. For a lot of dumplings, plain flour is all that is required with no baking powder.

Is dumpling dough made of rice flour? ›

All you need are just a few simple ingredients to make these homemade dumpling wrappers too. For the standard dumpling dough, in fact, all that's required is just wheat flour, water, and salt. In comparison, the gluten-free dumplings are made with a combination of rice flour, tapioca flour, and psyllium husk powder.

Can you use bread flour to make dumplings? ›

Plain flour. You don't need speciality dumpling flour to make these wrappers – regular plain, all-purpose flour is absolutely fine. You could also use bread flour if you have it.

What are dumplings and basically how are they made? ›

Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture. Many recipes call for herbs, onions, grated cheese, or chopped meat to be rolled into the dough before cooking.

What makes dumplings fall apart? ›

Homemade dumplings can fall apart for a number of different reasons, or any combination of them. Often they burst during cooking because they have too much filling for the amount of dough. Some doughs are too dry, so the dumplings won't stay sealed. Others can be too wet and sticky and end up tearing.

Why are my dumplings hard and not fluffy? ›

Using too much flour: If you use too much flour in your dumpling dough, the dumplings will be dense and tough. Be sure to measure the flour carefully and follow the recipe closely. Using the wrong type of flour: Different types of flour have different protein levels, which can affect the texture of the dumplings.

Do you cook dumplings with lid on or lid off? ›

Once your water is boiling, let your dumplings cook in the steam for about ten minutes. Don't remove the lid as letting the steam escape will disrupt the cooking process and result in undercooked dumplings, so keep that lid on!

How do you keep dumplings from falling apart? ›

Here are some additional tips for preventing dumplings from falling apart:
  1. Use cold water. Cold water will help to keep the gluten from developing too much.
  2. Add a little bit of oil to the dough. ...
  3. Dust the dumplings with flour or cornstarch before cooking. ...
  4. Cook the dumplings in a well-seasoned pot or pan.
Mar 20, 2023

What do dumplings usually have in them? ›

Popular meat fillings include ground meat (usually pork, but sometimes beef or chicken), shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with spring onion, and garlic chives with scrambled eggs.

What is the most common dumpling filling? ›

Ground pork is the most common dumpling filling base across China. We have several pork dumpling recipes, each with a different vegetable complement. This was the very first dumpling recipe we ever published on the blog, and still one of our most popular.

What is in the dumplings in the movie dumplings? ›

Mei cooks her some special dumplings which she claims to be effective for rejuvenation. She tells Mrs. Li that the secret ingredient for her rejuvenating dumplings is unborn fetuses imported from an abortion clinic in Shenzhen, where she used to work. Mrs.

What are the general characteristics of a dumpling? ›

Dumplings and their variations are found in most cultures around the world. Dumplings are prepared with wheat flour, potatoes, matzo meal, or bread and may include egg, meats, fish or vegetables. They can be savory or sweet. They can be steamed, simmered, or fried.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Domingo Moore

Last Updated:

Views: 5610

Rating: 4.2 / 5 (73 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Domingo Moore

Birthday: 1997-05-20

Address: 6485 Kohler Route, Antonioton, VT 77375-0299

Phone: +3213869077934

Job: Sales Analyst

Hobby: Kayaking, Roller skating, Cabaret, Rugby, Homebrewing, Creative writing, amateur radio

Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.