Recipes With Cranberries | Taste of Home (2024)

FAQs

How many bags of cranberries for 10 people? ›

One 12-ounce bag of fresh cranberries yields about 2 1/4 cups of cranberry sauce, which should be enough for about 8 to 10 people, Hartigan says, adding that you can half that amount of cranberries when making a cranberry-apple or -orange sauce since the alternative fruit will bulk up each serving.

Rehydrate the fruits: Dried fruits can be quite hard and dry, so it's often a good idea to rehydrate them before adding them to your baked goods. To do this, simply soak the dried fruits in warm water or fruit juice for 15-20 minutes until they are plump and tender.

Adding a teaspoon or two of fresh lemon or orange zest, a tablespoon of chopped candied peel, or even a splash of juice to your canned sauce will brighten flavors and bring in some homemade flavor.

HOW MUCH CRANBERRIES TO EAT DAILY? Studies confirming the health-promoting properties of cranberries have typically used doses of 100-300 g of fresh cranberries, equivalent to 7-10 g of dried cranberries, and 100-150 ml of 100% cranberry juice.

One 12-ounce bag of fresh cranberries yields about 2 1/4 cups of cranberry sauce, which should be enough for about 8 to 10 people, Hartigan says, adding that you can half that amount of cranberries when making a cranberry-apple or -orange sauce since the alternative fruit will bulk up each serving.

The commonly sold 12-ounce bag contains about 3 cups of cranberries. If the recipe you are using specifies the use of chopped cranberries, measure after chopping. Otherwise, measure cranberries before chopping them. To prepare cranberries for cooking, sort the berries to remove any soft berries and stems.

If cranberries are frozen then removed from the freezer then thawed, they will have a soft texture and are usable for cooking and baking. Adding frozen cranberries to recipes is often recommended.

If you're feeling a little nervous about the tartness of the cranberries, though, you could definitely chop them up to create smaller pieces throughout the cake.

Your recipe should specify whether to use chopped cranberries or not. If it doesn't, be sure to measure your cranberries before chopping them. Follow this guide: If the recipe says to use "1 cup (250 mL) cranberries" chop the cranberries first, then measure them.

It's perfectly fine to serve up cranberry sauce — whole berry or jelled — straight out of the can. But in my experience, heating the canned sauce up takes its flavor to the next level. Plus, it becomes a little more aesthetically pleasing.

How do you serve cranberries from a can? ›

Invert the can on a serving plate so that the opened end is down. Lift up the can while gently shaking it so that the contents comes out of the can onto the plate. Tip the cranberry sauce onto its side. Serve as is or slice it into even slices and fan them out artistically before serving.

You open the can, slide the contents onto a plate, and either slice it into neat rounds, or break it into chunks to serve it. I have known people to eat it with a spoon straught out of the jar. Some people arrange round slices of cranberry sauce on lettuce leaves and top them with mandarin oranges from a can.

Yes, raw cranberries are safe to consume raw, but you probably don't want to eat them that way. "Cranberries are safe to eat raw. However, usually they are cooked and have sugar added because of the bitter and sharp taste they have when raw," says Kelly West Keyser, a registered dietitian in Alabama.

The cranberry is also a contender when it comes to antioxidant content. While wild blueberries outperform them when it comes to measuring both antioxidant capacity and cellular antioxidant activity, cranberries pack their own health punch.

If you're making fresh cranberry sauce, plan on at least 1/4 cup per person—more if your family really likes cranberry sauce. I usually make about 1/2 cup per person and find I have plenty left over for a few days of slathering cranberry sauce over everything.

A single serving consists of either 1 cup of raw berries or a quarter-cup of dried berries. Nutritionally, these servings differ because the dried berries have more sugar. A cup of raw cranberries contains: 46 calories.

“That's why it's important to consume our five-a-day,” Folco says, and cranberries can form part of that intake. One portion is equal to 80g of fresh cranberries (around two small handfuls), a 150ml glass of juice or 30g (one heaped tablespoon) of dried cranberries.

HOW MANY CUPS OF FRESH CRANBERRIES ARE IN A TYPICAL BAG? One 12-ounce bag of fresh cranberries will yield about 3 cups whole or 2-1/2 cups chopped.