Red Moon Over Manhattan co*cktail Recipe (2024)

FAQs

How to drink Cinzano Rosso? ›

Fill a rocks glass with fresh ice cubes, then gently pour Cinzano Vermouth Rosso / Cinzano Vermouth Bianco / Cinzano Vermouth Extra Dry over the ice, letting the liquid swirl and mingle. Add a half-wheel of a juicy orange or lemon and a few plump olives on a skewer for a burst of color and flavor.

An easy recipe for a Manhattan — a classic co*cktail that is believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of aromatic bitters.

Martini-on-the-Rocks

Just throw some dry vermouth and gin in a glass with some ice cubes and you're good to go.

The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour co*cktail is a classic for a reason. Shaking the co*cktail with large ice cubes will chill the co*cktail without diluting it — and those large cubes look great in a rocks glass, too.

Cinzano (IPA: [tʃinˈtsaːno]) is an Italian brand of vermouth, a brand owned since 1999 by Gruppo Campari.

Cinzano Rosso is the original of Cinzano's vermouth portfolio and almost defines the idea of a typical Sweet Vermouth from Torino. Its classicism makes it great choice for those looking for a vermouth to use across any range of co*cktails.

The perfect Manhattan is indeed a great co*cktail, though the name doesn't refer to its perfection. Instead, it adds dry vermouth to the classic Manhattan's trio of whiskey, sweet vermouth, and bitters.

5 tablespoons Scotch whisky. 1 tablespoon plus 1 teaspoon Cointreau. 1 tablespoon sweet vermouth. 1 tablespoon freshly squeezed lime juice.

For a classic Manhattan, we want to use “sweet” vermouth, which actually isn't all that sweet. Sweet vermouths are dark red or brown, not clear. My favorite options are Dolin and Carpano Antica. Dolin is the softer and smoother of the two, which is not to say that it's boring.

Aperol is sweeter than Campari and has around 11 percent ABV level. The biggest difference may be how they're used. Aperol is used to complement other flavors in co*cktails and mixed drinks because it doesn't have a high alcohol level. Campari has a higher alcohol content and more flavor.

Can you use dry vermouth in Manhattan? ›

A "Perfect" Manhattan is a Manhattan that is made with both sweet and dry vermouth.

Vermouth is a fortified wine, which means that once you open the bottle, it will begin to oxidize. So how to store vermouth is simple but important. Vermouth should be refrigerated once opened to help slow down the oxidation process and extend the life of the liquid.

All things being considered, one 1.5 oz shot of liquor is equivalent to 5 oz of wine. Remember that red wine and white wine have different alcohol by volume levels. Most restaurants serve wine in a five or six ounce glass. In essence, one 1.5 oz shot equals a full glass of wine.

The New York Sour is perhaps one of the best-known and is made with red wine and whisky, along with fresh lemon juice.

Whether you want to drink wine before or after liquor doesn't make a difference. Mixing the two shouldn't make you sick and they don't interact. So, the famous rhyme that you've heard from others doesn't actually have any scientific basis. The caveat to that is the amount of alcohol you're drinking.

Vermouth can be drunk neat (usually over ice), diluted with tonic or soda (a great low-alcohol option) or used as an essential component in many classic co*cktails such as the negroni, manhattan and americano.

Cinzano Rosso is best served chilled, alone, with ice, or with a splash of soda.

Asti Mimosa — 3 parts Cinzano Asti DOCG, 1 part fresh orange juice. Citrus blossom flavors combine beautifully with the vibrant flavors of fresh-squeezed orange juice. Both the sparkling Moscato and the orange juice lend sweetness, but the citrus also contributes bright acidity. This co*cktail is a winner.